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| Date:
Friday Dec 18 1998 Time: 11:30 with meal at Noon Price: $12.00 including tax and gratuity Includes: Salad Bar, Hot Buffet, Deserts & Door Prizes Location:
Tickets:
Advance ticket sales are requested to allow the chef to cook enough for all. Parking available behind central meat market, or on Andrews Street. Please observe the No Parking signs if on the street. Facility is wheel chair accessible (or we'll carry you down)...
de Ben VA3BNY es Tedd VE3TJD 98 Lunch Coordinators
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